
On a more serious note, I really want to go and play tennis now. I used to play it a couple of times every week competitively and I won a few competitions. But I gradually stopped playing tennis, and I really miss it.
Anway, enough of boring you with tennis. I've also been baking a lot. I made a delicious roasted tomato and thyme soup with twice baked potatoes. It was a recipe by Sophie Dahl, whom I love. Here's the recipe: http://www.bbc.co.uk/food/recipes/roastedtomatoandthym_93625
And I also made some Chocolate Puddings using a Lorraine Pascale recipe from her book 'Baking Made Easy'. It's a really easy recipe to follow and they turned out perfect first time round; with the gooey chocolatey centre and the slightly spongey outside YUM! And dare I say it, they were even better than the Gu melting puds :O It's the second thing I've made from her book, and I really recommend it.
Oh and here's a little tip... when you buy a Gu pudding that comes in the little glass ramekins like the 'Hot Chocolate Melting Middles' or 'Lemon Cheesecake' just wash and keep them because they are oven proof. Also, they are the perfect size for creme brulee, individual cheesecakes, chocolate mousse, souffles etc.
Thank you for reading :) Have a lovely day!
Emily xoxo
P.S Thank you so much to all my readers, I've reached 300 followers WOW! :D xo











